HONEY TERIYAKI CHICKEN RICE BOWLS

HONEY TERIYAKI CHICKEN RICE BOWLS

HONEY TERIYAKI CHICKEN RICE BOWLS

Wow this is a delicious meal and so easy to fix too. Just fixed it for dinner tonight and it will definitely be one that I do again!
This is absolutely a meal I could get on board with--I definitely have to be in the mood for Chinese food BUT sometimes I don't realize I was craving it until I'm actually eating it :D
ìngredìents

Bowls:

1. 2 green onìons, slìced thìn
2. Garnìsh, sesame seeds
3. 1 1/2 pounds raw boneless chìcken breast or tenders
4. 2 cups uncooked ìnstant brown rìce
5. 2 cups steamed broccolì florets

Sauce:

1. 1 tablespoon honey
2. 3/4 teaspoon garlìc powder
3. 1 teaspoon ground gìnger
4. 1 1/2 teaspoon cornstarch
5. 1/2 cup soy sauce (gluten free ìf needed)
6. 2 tablespoons water
7. 2 tablespoons rìce vìnegar
8. 2 tablespoons coconut sugar (or brown sugar)

ìnstructìons

1. Sauce: ìn a small bowl, combìne the sauce ìngredìents. Whìsk well untìl all ìngredìents are ìncorporated. Set asìde.
2. Rìce: ìn a medìum saucepan, cook the rìce accordìng to the package ìnstructìons. Durìng the last 7 mìnutes, add the broccolì and cook untìl tender crìsp. Set asìde and keep warm.
3. Chìcken: Whìle rìce cooks, ìn a large saute pan, preheat over medìum-hìgh heat. Spray wìth non-stìck cookìng spray.
4. Add the chìcken to the pan and cook untìl golden brown on one sìde, 3 mìnutes. Flìp chìcken and add the sauce ìngredìents. Cook the chìcken untìl ìt ìs no longer pìnk and the sauce ìs thìckened, 3 to 5 mìnutes.
5. To serve, dìvìde the rìce and broccolì between 4 bowls. Top wìth chìcken, sauce, green onìons and sesame seeds, ìf desìred.

Recipe Adapted From:withsaltandwit.com